 |
Spices |
|
Sr.
No.
|
Botanical
Name |
Indian
Name |
|||
|
1. |
Bay
Leaf
|
: | Tej Patta |
 |
|
|
2. |
Cardamom
|
: | Elaichi |
 |
|
|
3. |
Coriander
|
: | Dhania |
 |
|
|
4. |
Curry Leaf
|
: | Curry Patti |
 |
|
|
5. |
Fennel
|
: | Soonf |
 |
|
|
6. |
Garlic
|
: | Lasoon |
 |
|
|
7.
|
Mustard
|
: | Sarso / Rai |
 |
|
|
8. |
Poppy
|
: | Khus-Khus |
 |
|
|
9. |
Bishop's
Weed
|
: | Ajwain |
 |
|
|
10. |
Cassia
|
: | Dalchini |
 |
|
|
11. |
Cumin
|
: | Jeera |
 |
|
|
12. |
Fenugreek
|
: | Methi |
 |
|
|
13. |
Ginger
|
: | Adrak |
 |
|
|
14. |
Turmeric
|
: | Haldi |
 |
|
|
15.
|
Capsicum
frutescens
|
: | chilli |
 |
|
|
16
|
Allium tuberosum | : | Onion |
 |
|
|
17
|
Asafoetida
|
: | Hing |
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